Los vinos

We present the Albariño wines of Santiago Roma, the pride of the family, raised in the lands of Ribadumia following a process of craftsmanship and taking maximum care of their elaboration from the vines to the bottle. These are the offspring of Santiago Roma:

SANTIAGO ROMA

The first-born

Rías Baixas Santiago Roma Albariño.
A good organoleptic balance of our grapes, destemming, pressing at low pressures, cold defoaming, controlled fermentation between 18ºC and 20ºC.

Buy

Available in:

- Pack of 6 bottles of 75 cl.
- Pack of 12 bottles of 75 cl.

Tasting note

COLOUR: White, clean and bright, straw with golden hues.

NOSE: Albariño purity (balsamic of laurel), slightly dry field note, subtle hint of dry and clean eucalyptus leaf, forefront of ripe apple.

MOUTH: Pleasant entrance of clean sensations, where its freshness acquires protagonism and where laurel, lemon and apple at its forefront are combined by a pleasant note of fresh herb with a measured and pleasant finish of bitterness that gives it life.

IDEAL TEMPERATURE OF CONSUMPTION: From 8ºC to 10ºC.
When the wine reaches its ideal consumption temperature, characteristic marks will appear on the label.

SANTIAGO ROMA SELECTION

The prodigal son

Rías Baixas Santiago Roma Albariño Selection.
Fruit of a careful vintage from our best grapes of old vines (average age of 40 years).
Made with Monovarietal Albariño (100%), destemmed, criomaceration (cold maceration), free-run juice must, cold deflated,controlled fermentation between 18ºC and 20ºC with native yeast (dregs) and aging on fine lees.

Buy   

Available in:

- Pack of 6 bottles of 75 cl.
- Pack of 12 bottles of 75 cl.

Tasting Note

COLOUR: White, clean and bright, golden yellow.

NOSE: Although discreet, it expresses the elegance of an Albariño with notes of dry eucalyptus and delicate memories of clean grass, with a fresh lemon-mandarin citrus touch, and an attractive touch of acacia flower.

MOUTH: Its entrance in the mouth reveals the grapes from which it comes, and the souvenir of the sweet and clean must, which in its final step reminds of a balsamic laurel.

IDEAL TEMPERATURE FOR CONSUMPTION: De 8ºC a 10ºC.
From 8ºC to 10ºC. When the wine reaches its ideal consumption temperature, characteristic marks will appear on the label.

COLLEITA DE MARTÍS

The Heir

Rías Baixas Colleita de Martís Albariño.
A wine respecting the parameters of quality of the winery, of more modern style and very competitive. Its name comes from ancestry, as the main house of the current winery was known as "La casa de Martís", a former farmhouse. Made with 100% variety of albariño grape, destemmed.

Buy  

Available in:

- Pack of 6 bottles of 75 cl.
- Pack of 12 bottles de 75 cl.

Tasting note

COLOUR: Bright straw.

NOSE: Balsamic aromas of laurel with tones of dried eucalyptus leaf and mature apple.

MOUTH: In the mouth it manifests full of freshly cut grass, lemon with a measured and pleasant finish of bitterness that gives life and makes it suggestive to accompany brothy lobster rice, grilled vegetables and fish without forgetting white meats.

IDEAL TEMPERATURE FOR CONSUMPTION: From 8ºC to 10ºC.