Rías Baixas Pedranai.
he result of an innovative and patented product. A special production procedure following the process of Santiago Roma Selección (Rías Baixas Albariño grapes from old vines, an average of 40 years), destemmed, cryomaceration, tear must, fermentation in ovoid granite barrels at 17º -18º G, 7 months of ageing on fine lees, with natural batonnage and micro-oxygenation through the granite wall
-75cl bottle in a individual wooden box.
COLOUR: A fine yellow, with golden touches, clean and bright.
NOSE: Evoking the sea, and shell of freashly.
ON THE PALADATE: Notes of the Albariño variety, fresh fruit; apple, with a slight salty and mineral-like flavour ,hints distinguishing all the personality of our terroir. Perfect to enjoy with fish, shrimp, rice, grilled vegetables, white meats and entrees, etc .
IDEAL TEMPERATURE FOR CONSUMPTION: From 9ºC to 12ºC.