Rías Baixas Santiago Roma Albariño. A good organoleptic balance of our grapes, destemming, pressing at low pressures, controlled fermentation at18ºC.
COLOUR: Yellow with olive reflections, bright and glossy. Fine bubbles that form a continuous rosary.
NOSE: With a subtle complexity, it exhibits floral, fruity and plant aromas with a predominance of acacia flower, linden blossom and fresh grass. When swirled, it presents notes of magnolia flower, and is reminiscent of baked goods, along with hints of multi-flower honey. Touches of white-fleshed pip fruits and stone fruits. Finish with a background of light caramel.
MOUTH: Lively and elegant attack in the mouth, very broad, with floral flavours and a certain amount of minerality. The body evokes nuts and just the right tartness from notes of grapefruit. Gentle and harmonious fizz, balanced acidity and intense finish.
IDEAL TEMPERATURE OF CONSUMPTION: 6ºC
Rías Baixas Santiago Roma Albariño. A good organoleptic balance of our grapes, destemming, pressing at low pressures, cold defoaming, controlled fermentation between 18ºC and 20ºC
Fruit of a careful vintage from our best grapes of old vines (average age of 40 years).
Made with Monovarietal Albariño (100%), destemmed, criomaceration (cold maceration), free-run juice must, cold deflated.
Rías Baixas Pedranai Albariño in stone barrels. It is the result of an innovative and patented product.
An ground-breaking beer from the Italian Grape Ale family, true to its style.
An ground-breaking beer from the Italian Grape Ale family, true to its style.
A wine respecting the parameters of quality of the winery, of more modern style and very competitive. Its name comes from ancestry, as the main house of the current winery was known as "La casa de Martís", a former farmhouse. Made with 100% variety of albariño grape, destemmed.
Rías Baixas Santiago Roma Albariño. A good organoleptic balance of our grapes, destemming, pressing at low pressures, controlled fermentation at18ºC.
