Fruto de una esmerada vendimia procedente de nuestras mejores uvas de cepas viejas (edad media de 40 años).
Elaborado con monovarietal Albariño (100%), despalillado, criomaceración (maceración en frío), mosto lágrima, desfangado en frío, fermentación controlada en depositos acero inox. entre 17º y 18ºC y crianza sobre lías finas 4 meses aprox. según cada añada.
SANTIAGO ROMA Pack 6
Rías Baixas Santiago Roma Albariño. A good organoleptic balance of our grapes, destemming, pressing at low pressures, cold defoaming, controlled fermentation between 18ºC and 20ºC
TASTING NOTE
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COLOUR: White, clean and bright, straw with golden hues.
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NOSE: Albariño purity (balsamic of laurel), slightly dry field note, subtle hint of dry and clean eucalyptus leaf, forefront of ripe apple.
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MOUTH: Pleasant entrance of clean sensations, where its freshness acquires protagonism and where laurel, lemon and apple at its forefront are combined by a pleasant note of fresh herb with a measured and pleasant finish of bitterness that gives it life.
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IDEAL TEMPERATURE OF CONSUMPTION: When the wine reaches its ideal consumption temperature, these marks will appear on the label.